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  • Writer's pictureTrixi

Pandan leaf tea - vanilla alternative

The pandan leaf is often used in Indonesia to add a vanilla-like taste to desserts like rice pudding or tea like this ginger pandan tea served at a beach bar in Nusa Penida. The glass falcon has little holes in it to release the flavor into the hot tea water, that was very unique to us. Additionally, it's an eye catcher while sipping on your drink :)


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